The summer menu is constantly renewed, with light dishes in the Mediterranean tradition. In autumn, we move to typical local specialities, created with produce from the vegetable garden, the cellar and the smokehouse.
When you take a restorative break at the Seehof Keller, you are spoiled for choice.

Autumn

The golden hues of autumn herald the lightness of summer, giving way to the season of intense flavours. It’s harvest time, with local produce the basis of our specialities. The rustic kitchen comes to life, taking pride in its simplicity and traditions, with ingredients bursting with freshness, quality and authenticity. At Seehof Keller we bring out the best, with more than a touch of sophistication, adapted to our times.